How an Italian meal should end. Tiramisu, panna cotta, gelato - and the kind of dessert that asks for one more espresso.

Desserts

End your meal with authentic Italian dolci — tiramisu, panna cotta, gelato, and seasonal specials.

Tiramisu

Italy’s most beloved dessert — delicate coffee-soaked ladyfingers layered with a cloud-light, impossibly creamy mascarpone cream and dusted with fine cocoa powder. Rich, indulgent, and utterly irresistible in every single spoonful.

AED 31

Profiteroles al Cioccolato

Irresistible little spheres of choux pastry — feather-light and airy inside, each one filled with cloud-soft cream and smothered in a rich, glossy dark chocolate sauce. A timeless Italian-French classic that never fails to enchant.

AED 31