The Quattro Stagioni — four seasons in Italian — is a classic of the Italian pizza tradition. At Ventuno Italia in Abu Dhabi, it is one of our most beloved dishes for a very simple reason: it never asks you to choose. Our Quattro Stagioni divides the pizza into four distinct sections, each carrying its own character and flavour. All four sections share the same foundation: our homemade Italian tomato sauce and fresh mozzarella, stone-baked together in the Moretti Forni oven until every corner...

The Bersola is for those who take their pizza seriously. A dish for food lovers who appreciate the contrast of hot and cold, soft and sharp — all in one bite. Our Bersola starts with a homemade Italian tomato sauce base and fresh mozzarella, stone-baked in the Moretti Forni oven. When it comes out hot, peppery rocket leaves and shaved Parmesan are added tableside — the contrast of the hot pizza base against the cold fresh toppings is what makes this dish impossible to forget. The bersola adds...

The Margherita is the test every real Italian pizzeria must pass. At Ventuno Italia on Reem Island, Abu Dhabi, ours passes every time. Our Margherita starts with a homemade Italian tomato sauce spread over a hand-stretched base made from imported Italian 00 flour. Fresh mozzarella — not pre-shredded, not processed — goes on next. A leaf of fresh basil. Then it goes into our Moretti Forni stone oven until the crust is golden and the cheese is perfectly melted. Three ingredients. No shortcuts....