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The Quattro Stagioni — four seasons in Italian — is a classic of the Italian pizza tradition. At Ventuno Italia in Abu Dhabi, it is one of our most beloved dishes for a very simple reason: it never asks you to choose. Our Quattro Stagioni divides the pizza into four distinct sections, each carrying its own character and flavour. All four sections share the same foundation: our homemade Italian tomato sauce and fresh mozzarella, stone-baked together in the Moretti Forni oven u

The Bersola is for those who take their pizza seriously. A dish for food lovers who appreciate the contrast of hot and cold, soft and sharp — all in one bite. Our Bersola starts with a homemade Italian tomato sauce base and fresh mozzarella, stone-baked in the Moretti Forni oven. When it comes out hot, peppery rocket leaves and shaved Parmesan are added tableside — the contrast of the hot pizza base against the cold fresh toppings is what makes this dish impossible to forget.

The Margherita is the test every real Italian pizzeria must pass. At Ventuno Italia on Reem Island, Abu Dhabi, ours passes every time. Our Margherita starts with a homemade Italian tomato sauce spread over a hand-stretched base made from imported Italian 00 flour. Fresh mozzarella — not pre-shredded, not processed — goes on next. A leaf of fresh basil. Then it goes into our Moretti Forni stone oven until the crust is golden and the cheese is perfectly melted. Three ingredient

If there is one pizza that defines Ventuno Italia at Reem Central Park, it is the Divola. Our absolute bestseller, ordered at nearly every table, every single day. The Divola starts with our homemade Italian tomato sauce — a recipe we do not change. Fresh mozzarella goes on next. Then comes the star: premium beef salami, thin-sliced and rich in flavour. The whole pizza goes into our Moretti Forni stone oven, where the crust blisters, the cheese bubbles, and the salami crisps

Planning family dining on Reem Island? Ventuno offers a kids menu, family-size pizzas, fresh pasta, and a welcoming atmosphere at Reem Central Park, Abu Dhabi.

Looking for a proper Italian breakfast in Abu Dhabi? Ventuno serves authentic Italian breakfast daily from 8AM at Reem Central Park — eggs, pastries, espresso and more.

Discover what makes authentic Neapolitan pizza different — and where to find the best pizza in Abu Dhabi at Reem Island's Ventuno Italia.

Most people have eaten pizza. Fewer people have eaten truly authentic Italian pizza. The difference is not just about toppings — it is about process, patience, and an understanding of what pizza is supposed to be. At Ventuno, we want to share exactly how our pizza is made, because we think you will taste the difference more clearly when you know what went into it. Step 1 — The Dough (This is Everything) Authentic Italian pizza dough is not made the same day it is used. At Ven

Reem Island has grown into one of Abu Dhabi’s most dynamic neighbourhoods — modern apartments, the stunning Reem Park, waterfront promenades, and a food scene that keeps improving. If you live here or visit regularly, you will have noticed that the restaurant choices keep getting better. But when it comes to pizza, there is one name that keeps coming up: Ventuno. Pizza on Reem Island — What’s Available? Reem Island has its share of pizza options, from fast-food chains to casu

Abu Dhabi's dining scene is world-class. You can eat almost any cuisine on earth within a 20-minute drive. But when it comes to Italian food — really authentic Italian food — the list gets shorter fast. This article looks at what makes a genuinely great Italian restaurant in Abu Dhabi, and why Ventuno keeps rising to the top of that list. What Makes a Great Italian Restaurant in Abu Dhabi? Not every restaurant with 'Italian' in the name is serving real Italian food. The diffe

A Table for Everyone 🍕✨ Just steps from the water, Ventuno is more than a restaurant — it’s a place to feel at home. Dine under the...